Ethylene Sensor for Fruit Ripening ChamberBy ALVI
Fruit Ripening on Demand
Throughout the life cycle of plants ethylene (c2h4) is used as a hormone to regulate factors such as flower opening and leaf shedding. It is also used to trigger fruit ripening. This mechanism can be used to artificially ripen fruit by exposing them to controlled levels of ethylene gas.
Ethylene is created in commercial ripening rooms using catalytic generators that transform liquid ethanol into ethylene gas. Over a period of between 24 and 48 hours fruit is exposed to the gas at concentrations of between 500 and 2,000ppm.
The ethylene stimulates the fruit to begin the ripening process. By controlling the levels of exposure to the gas the fruit can be brought to the perfect level of ripeness for distribution. Depending on the distance of the distribution center from the stores they supply the fruit can be brought to a suitable ripeness.
Controlling gas levels
Because the levels of ethylene need to be carefully controlled in artificial ripening centers some form of gas monitoring is required to precisely determine the levels of gas. This monitoring system can be set up to automatically control the ethylene gas production as well as ventilation systems to remove excess gas. Alarm systems can be set up to warn of gases reaching excessive or dangerous levels.
Msr ethylene gas monitors should also be installed in areas surrounding the ripening facility to ensure containment and worker safety. Ethylene like many hydrocarbons is combustible, creating a serious hazard. It can also asphyxiate at high enough concentrations and can operate as an anesthetic making it particularly dangerous to humans.
Monitoring gas levels in adjoining rooms will ensure workers are alerted to any leaks or hazardous levels of gas.